"always something different"

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Julia's   24 University Avenue  Sewanee, TN 37375  931-598-5193
Restaurant Open Daily 11am-10pm  Sat 10am-10pm  Sun 10am -2pm
Delivery  Call by 1pm for delivery from 3pm to 6pm  Take-out always

Yelp Reviews

Welcome to Julia's

Welcome to Julia's

Made in House with Fresh Ingredients

At Julia's we strive to provide the freshest natural ingredients to create our prized homemade quality. Whenever possible we purchase locally and prepare here in our restaurant. Our meats except for our bacon and some panini meats are antibiotic and hormone free, local, and 100% all natural. Our lamb is raised by Lost Cove Farm's in Midway, TN., our beef and pork is raised by Double A Farms in Coalmont, TN. and all of our chicken is raised by Springer Mountain Farms of Mt.Airy, GA. We are also proud to carry artisan breads made and baked by hand at the Bread Peddler in nearby Monteagle.

Julia with Daughter MayaMeet Julia...     Julia Stubblebine began a home meal delivery business in 1997, which she expanded into a successful catering venture. She opened Julia's, a restaurant in downtown Sewanee in March 2010 to the delight of local residents, Sewanee students, and visitors to the area. Read reviews of Julia's restaurant at Yelp or Tripadvisor.

Today's Daily Specials (Mon-Fri)

Korean BBQ beef tacos

Chicken, wild mushroom and gorgonzola blue cheese in puff pastry

Goat cheese enchiladas with corn, pine nuts and tomatillo salsa

Panko-coated chicken schnitzel

Vegetable samosas

Catfish Po Boys with pickle remoulade

Massaman chicken curry

Colored peppers stuffed with quinoa, spinach, dill, feta and pinenuts

Baked shells with cauliflower and taleggio cheese

Weekly Dinner Special:

Fried Chicken with mashed potatoes

 Daily Soups:

Chicken noodle or rice soup

Daily Sweets:

Chocolate chip cookies
Chocolate cake
Peanut butter bars with chocolate and oats
Carrot Cake
Monster cookies
Oatmeal raisin cookies
Key lime pie & Lemon ice box pie
Mexican chocolate tart with cinnamon-spiced pecans

Try our Cuban & Vietnamese Bahn Mi Sandwiches!!

Weekly Panini Specials:

Roast Beef Sandwich with Provolone Cheese, house-made Horseradish Sauce, Romaine Lettuce, Marinated Banana Peppers, and Red Onion on Bread Peddler's Rosemary Sourdough Bread

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