Julia's

"always something different"

Julia's Logo

"always
       something
              different"

Julia's   24 University Avenue  Sewanee, TN 37375  931-598-5193
Restaurant Open Daily 11am-10pm  Sat 10am-10pm  Sun 10am -2pm
Delivery  Call by 1pm for delivery from 3pm to 6pm  Take-out always

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Welcome to Julia's

Welcome to Julia's

Made in House with Fresh Ingredients

At Julia's we strive to provide the freshest natural ingredients to create our prized homemade quality. Whenever possible we purchase locally and prepare here in our restaurant. Our meats except for our bacon and some panini meats are antibiotic and hormone free, local, and 100% all natural. Our lamb is raised by Lost Cove Farm's in Midway, TN., our beef and pork is raised by Double A Farms in Coalmont, TN. and all of our chicken is raised by Springer Mountain Farms of Mt.Airy, GA. We are also proud to carry artisan breads made and baked by hand at the Bread Peddler in nearby Monteagle.

Julia Meet Julia...     Julia Stubblebine began a home meal delivery business in 1997, which she expanded into a successful catering venture. She opened Julia's, a restaurant in downtown Sewanee in March 2010 to the delight of local residents, Sewanee students, and visitors to the area.

Today's Daily Specials (Mon-Fri Only)

BBQ pork with tangy slaw

Poblanos stuffed with cheddar, chicken and rice

Vegetable samosas

Cod tempura with Cape Malay curry sauce

Fried chicken biscuits

Spinach and smoked salmon salad with a lemon-dill dressing

Cashew chicken curry with “the works”

Green curry chicken 

 Daily Soups:

Lemon chicken soup

Daily Sweets:

Chocolate chip cookies
Chocolate cake
Peanut butter bars with chocolate and oats
Carrot Cake
Monster cookies
Oatmeal raisin cookies
Key lime pie & Lemon ice box pie
Mexican chocolate tart with cinnamon-spiced pecans

Try our Cuban & Vietnamese Bahn Mi Sandwiches!!

Weekly Panini Specials:

Croque Monsieur--A Grilled Black Forest Ham and Jarlsburg Sandwich topped and then baked with a Bechemel Sauce made with Parmesan and Jarlsburg Swiss and a sprinkle more cheese on Bread Peddler's Rosemary Sourdough Bread

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