NEW HOURS: 11am-3pm Monday thru Saturdays. Lunch and take out only.
”Singapore” noodles with chicken and shrimp
Moroccan chickpea stew with preserved lemons, zucchini and potatoes
Put together a vegetable plate for $8.50:
Roasted brussels sprouts with the yummy cranberry pistachio pesto
Sesame glazed bok choy
Sriracha kale slaw (just a little heat)
Sesame green beans with toasted almonds
Chili made with local ground beef and pork
Try our Cuban & Vietnamese Bahn Mi Sandwiches!!
Weekly Panini Specials:
Spicy Turkey Pastrami made with Bacon, Cream Cheese and Pico de Gallo Salsa on Bread Peddler's Jalapeno Asiago Bread